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Marigold extract introduction

Zeaxanthin extracted from marigold is a new type of oil-soluble natural pigment, widely present in green leafy vegetables, flowers, fruits, wolfberry and yellow corn. In nature, it often coexists with lutein, 尾-carotene, cryptoxanthin, etc. to form a carotenoid mixture.

In the food industry, zeaxanthin, as a natural food pigment, is gradually replacing synthetic pigments such as lemon yellow, sunset yellow, etc., and research and development of health products using zeaxanthin as the main functional ingredient will have broad market prospects

Product Details

Active Ingredient:Lutein; Zeaxanthin.

Botanical Source:Tagetes erectaL

Appearance:Orange Fine Powder

Specification:Lutein 5%-90%; Zeaxanthin 5%,10%

Molecular formula锛?/span>

Specifications

Analysis ItemSpecification

Assay锛圚PLC锛?/span>Lutein 5%-90%

Zeaxanthin 5%-10%

A446/A4741.09-1.14

AppearanceOrange-Red Fine Powder

OdorCharacteristic

TasteCharacteristic

Loss on drying鈮?.0%

Mesh Size100% pass trough 80 mesh

Heavy Metals鈮?0ppm

Arsenic鈮?ppm

Pb鈮?ppm

Cd鈮?ppm

Hg鈮?.1ppm

Residual Solvents鈮?00ppm(Only Ethanol)

Total Bacteria Count鈮?000cfu/g

Yeast and Mold鈮?00cfu /g

SalmonellaNegative

E.coilNegative

Flow chart

Function

In the human body, zeaxanthin is a strong antioxidant. It can also protect the body's tissues and cells by quenching singlet oxygen, eliminating free radicals and other antioxidant behaviors, thereby protecting the biological system from some of the excessive oxidation reaction. Potentially harmful effects..

website:http://www.qinrunherb.com/standardized-herbal-extract/marigold-extract-powder/