China Parboiling Machine Private
2 years ago - Multimedia - Chicago - 223 views$ --
Location: Chicago
Price: $ --
| Parboiling System Main Produce Flow: The parboiled paddy collection銆乨ust removal and store must in the short period, especial in the harvest period to finish it. The most of paddy after weighting then store in the material warehouse. The paddy through the feeding appliance conveys to the cleaner to removal the impurity. Clean Before the paddy to mulling, it must be removal the dust and impurity. Through the screen which will removal the straw, sand, leaf, and the destoner will removal the stone and other hard impurity. Soaking and Cooking On the standard cooking area, the paddy is be soaking, cooking and drying which on the control processing method, it will guarantee the weight of the standard parboiled paddy. Drying The husk through drying which after cooking will reach the store and processing鈥檚 goal moisture. Whitening and Polishing The brown rice is be whitening in the whitner, after the whitening processing, the rice can be store longer. The polisher is the can be chose its, through the polisher will get the better quality rice. Rice Grade Through the rice grader, the broken rice will be separate out and the whole rice will be grade on the size. Rice Color Select Get rid of the heterochromatic granules in the rice. Packing The processing rice can be packing in the different weight and form finished rice on the market demand.China Parboiling Machine website:http://www.bishanricemill.com/parboiled-rice-machine/parboiling-machine/ |
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