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Five Tips for Using an Air Fryer from Air Fryer Manufacturers

1. Shake.
Make sure to turn on the air fryer and shake them as they "fry" foods in the machine basket - smaller foods like fries and chips can compress. For best results, rotate every 5-10 minutes.

2. Don't overcrowd.
Give the food enough room and allow the air to circulate efficiently; that's what gives you crispy results. Our Test Kitchen chefs swear by air fryers for snacks and small batches.

3. Spray the food.
Lightly spray foods with cooking spray or add a little oil to make sure they don't stick to the basket.

4. Keep dry.
Pat foods dry before cooking (for example, if they are marinated) to avoid splatter and excessive smoke. Likewise, when cooking fatty foods like chicken wings, be sure to empty the bottom machine of the fat regularly.

5. Master other cooking methods.
The air fryer isn't just for frying; it's also great for other healthy cooking methods like baking, roasting, and grilling. Our test kitchen also loves using the machine to cook salmon!

For more product related information, please click:OEM/ODM Kitchen Appliances